2707 Food Lab Assistant /One North

Name of Authority: Fairfield Methodist School (Secondary) Contract Period: From 1 Jan 2027 to 31 Dec 2028 | **Month** | **Estimated Hours** | | --------- | ------------------: | | January | 145 | | February | 140 | | March | 150 | | April | 160 | | May | 165 | | June | 55 | | July | 160 | | August | 160 | | September | 150 | | October | 150 | | November | 75 | | December | 40 | | **Total** | **1,550** | Personnel to be deployed at the following hours: Mondays to Fridays: 7:30 am to 3:00 pm, inclusive of 1-hr lunch break (may be deployed for extended hours on some days); Service is not required on Saturdays, Sundays and gazetted Public Holidays; Service is not required on a regular basis during School Holidays. Requirement: The Personnel shall minimally have the following qualifications, skills and experience: Basic certifications relating to food preparation and food safety; 2 years of working experience in related fields (culinary, food preparation etc); Has experience in store management and organization. Job Scopes： The Services required are set out as follows: Daily Food Lab Duties Daily upkeep of the food labs, including general cleanliness of food lab equipment, table tops, floor and sinks. Daily upkeep of food lab facilities and equipment, including the hot water dispensers, refrigerators, ovens and stoves as well as the other appliances in the food labs. Daily checks and maintenance of the placements of tools and utensils. Daily management of food items in the fridges and other storage containers. To inform Food Lab Manager or the NFS Unit coordinator if any of the ingredients are running low. Daily preparation of raw materials for classes (the cutting of meat/fish, separation of ingredients into specified portions according to class size, etc). Regular checks and management of utensils and cookwares in the individual kitchen tops and work stations to ensure that all food lab items are organized and accounted for. Weekly / Monthly / Termly Food Lab Duties Assist in the upkeep and maintenance of the signs (safety and miscellaneous) and posters in the food labs. Assist in the termly food lab stock-take of equipment and utensils as instructed by Food Lab Manager or the NFS Unit coordinator. Labelling and bi-annual cleaning of tabletops, shelves and equipment which are to be done at least twice a year during the test/exam periods or June and December Holidays. Termly checks on perishables in the fridges and other containers. Additional Duties Support afternoon cooking programs that take place in the food labs. Support school-based activities involving the use of the food labs. Maxhunt Resource Pte Ltd | EA Licence: 22C1322 Cynthia Lai | Registration No: R25146301