Kitchen Assistant

Job Descriptions Assist chef with basic food preparation tasks like chopping, peeling and marinating. Prepare ingredients for cooking according to the standard recipes and operating procedures. Assist with cooking simple dishes and plating of menu dishes under the supervision of chef. Ensure all kitchen tools, equipment, food preparation areas, cutleries and crockeries are cleaned and stored properly. Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations Job Requirements No experience needed Willing to learn Able to adapt in a fast-paced environment