Restaurant Manager

Create good working environment and develop subordinates by identifying areas that needs training and action to support it Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking an active interest in their welfare and development Ensure daily opening and closing duties in the outlet are properly executed Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method Maintain high level of customer service as per QSC standards Ensure overall store image is maintained and the brand is well represented at all times Monitor opening and closing duties of the outlet Communicate daily and act as liaison between operations staff and management Ensure that POS system is operational and accurate at all times Provide co-ordination and services for both kitchen and service NITEC/Diploma in F&B Management or equivalent At least 2 year(s) of similar working experiences Proficiency in MS Office application Excellent interpersonal and communication skills Positive attitude with ability to influence and lead a team Able to work on weekends