Head Chef; New York-Italian (Hong Kong)

The Head Chef will direct and participate in the day-to-day operations, managing stations across the kitchen. They will ensure the kitchen operates in a highly organised, efficient, and cost-effective manner while working closely with the FOH team to ensure seamless service. Candidates should have 6+ years of culinary experience with a focus on Italian cuisine and 3+ years of Sous Chef experience managing large teams. They must also demonstrate the ability to operate a high-volume kitchen and manage costs effectively.