Restaurant Assistant Manager

NAEUM Restaurant Group operates three concepts: i) NAE:UM , a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse. We are currently looking for Restaurant Assistant Managers for the outlets above. Requirements: - Versatile team player and trained in handling guest enquiries, feedback and service recovery - Wine knowledge (WSET L2 or equivalent) - Trained in high service quality and standards - Experience in managing restaurant inventories (beverage, glassware, etc) - Familiarity with Point-of-Sale and payment systems - Languages: strong command of spoken and written English. - Other skills: report-writing, professional communication via e-mails and in-person - previous Assistant Manager / Junior Supervisor role in reputable hotel or fine-dining establishments, at least 2 years - At least 4 years of total Front of House experience in F&B If you are interested to join our growing family, please upload your CV or email to info@naeum.sg with a Cover Letter.