Chef

Monthly Salary: UP to $3800 (Negotiable) Working Address: East Coast Working Hours: 5.5 days a week. 10.30am - 2.30pm | 5.30pm - 10.30pm. Responsibilities and Duties: Maintain high level of kitchen hygiene and food quality Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality Manage inventory and order supplies to maintain food quality and freshness Work closely with management to develop and enhance food menu Development and compliance of SOP’s for operational consistency in the kitchen Other ad hoc task assigned by management Qualifications & Requirements Experience in Japanese cuisine is an advantage Experience in sashimi preparation is an advantage Good communication skills and ability to work well in a team Passion for Japanese cuisine Positive team-oriented attitude Benefits: Performance bonus Meal Allowance Medical Coverage Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252