Senior Sous Chef

Client Overview: Pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic dishes using specially procured ingredients prepared with care and love for the natural richness of Japan. Monthly Salary: UP to $8000 (Negotiable) Working Address: Multiple locations Working Hours: 6 days work week (off will be on rotating basis) MONDAY - THURSDAY 1030-1400 1630-2300 FRIDAY 1030-1400 1630-0000 SATURDAY 1530-2300 SUNDAY 1530-2200 Responsibilities and Duties: Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. Monitors and undertakes to maintain costs within guidelines. Assist to train and guide junior chefs. Has broad spectrum of basic Japanese Culinary techniques Able to track and deliver latest dining trends and menus. Qualification and Requirements: Experienced and passionate At least 8 years relevant experience in Japanese cuisine Positive attitude, cheerful and good interpersonal skills Comfortable working split shift and a 6 days work week, and Preferably ready to start immediately or within a short notice period Excellent career prospects and various benefits for senior employees. Nextbeat Singapore Pte. Ltd. EA License Number: 22C1267 EA Personnel No: R22110252