Senior Bartender

Key Responsibilities Mixology & Beverage Service: Prepare and serve both classic and signature cocktails, wines, and beers to exact specifications. Recommend drinks based on guest preferences and create a welcoming atmosphere. Leadership & Mentorship: Lead bar shifts, train junior bartenders and barbacks on service standards, and guide them through complex orders. Assist management with scheduling and evaluations. Operations & Inventory Management: Conduct regular inventory checks, handle stock ordering, and track usage to minimize wastage. Supervise bar setup, opening, and closing duties. Guest Relations: Anticipate customer needs, handle complex requests or complaints tactfully, and drive upselling. Compliance & Safety: Enforce responsible service of alcohol (RSA), food safety standards, and local health regulations. Handle POS transactions and cash drops accurately. Qualifications & Requirements Experience: 2–4 years of bartending experience in a high-volume, upscale bar or club. Expertise: Deep knowledge of mixology, spirits, wines, and garnishing techniques. Soft Skills: Strong leadership, multitasking, communication, and the ability to work effectively under pressure. Certifications: Valid food handling certifications and relevant bartending or mixology qualifications.