QC - Food Manufacturing Plant

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 22 years, we supply a diverse range of clients with our premium products under our Oishi and Artisertz brands, or OEM. Selling both locally and internationally , OEM and catalogue products, we are committed to making sweet memories with food. We manufacture across multiple production lines which are FSSC 22000 or BRCGS certified. Our clients include large QSR chains, local and international retail brands and numerous local HORECA establishment. oishi.com.sg The Quality Control Executive will be responsible for ensuring the safety, quality, and consistency of food products produced. Key Responsibilities: Conduct regular line checks, including in-process checks, finished product sampling, and packaging inspection. Maintain accurate and up-to-date QC records, logs, and documentation. Support internal and external audits by preparing necessary documentation and records. Ensure all other SOPs are observed and adhered, developing new ones to enhance safety, hygiene and productivity flow. Assist with conducting routine inspections and monitoring of raw materials, in-process products, and finished goods. You are expected to maintain proper records in carrying out your role, in line with the generally accepted. In fulfilling your duties and responsibilities, you are expected to engage with other members of staff within the Company to ensure your tasks are completed on time and to the standard required by the Owners of the Company. Requirements: Diploma/Degree in Food Science, Food Technology, or a related discipline. Minimum 2 years of relevant QC experience in the food manufacturing industry. Good knowledge of food safety standards and local regulatory requirements. Familiarity with FSC 22000 and BRC systems preferred. Detail-oriented with strong analytical and problem-solving skills. Able to work in a fast-paced environment and flexible with shift schedules (if applic…