Food Processor (Raw Processing)

Main duties and responsibilities Raw meat handling and processing Perform meat-cutting functions including trimming, portioning, slicing, and processing to specifications Operate simple processing equipment and machineries such as grinders, choppers, bowl cutters and filler Weigh and sort meat products according to product specifications Cleaning of food processing equipment, tools and production area Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards Identify and report any quality issues to the supervisor Follow all safety protocols and guidelines to ensure the work environment remains safe and compliant with quality and safety standards Daily housekeeping duties Working hours 5.5 working days (Monday to Friday: 7am – 6pm, Saturday: 7am - 1pm) Office location 23 Chin Bee Avenue, Singapore 619943 (Nearest MRT: Boon Lay) Job requirements Previous experience in food manufacturing or production is preferred; but not mandatory Ability to follow instructions and work effectively in a team environment Comfortable working in cold environment (~15°C) We regret to inform that only shortlisted applicants will be notified.