Captain, Restaurant

We are looking at passionate individuals to join our team. Your scope of work consist: Working Days: 5.5 Day Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm Saturday: 5pm - 11pm Saturday Lunch off, Sundays Whole Day Off Meals Provided Guest Service Being the first point of contact for our guests, providing both a warm welcome and a fond farewell; Managing the reservations list & ensuring guests requests are accommodated; Captain Hand out menus and wine lists to the customers. Answer questions about the dishes, including the preparation of the dishes when asked by the customers. Take orders from the customers. Relay orders to the kitchen or enter orders into the computer systems. Serve food and drinks to the customers. Prepare beverages for the customers or serve wine. Serve meals to customers. Open and pour bottles of wine at the table. Remove dishes from tables or counters Clean and arrange work stations, including chairs, linen, silverware, and glassware Replace tableware and linen. Requirements Must have a commitment to deliver a unique and memorable guest experience. · While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.