Chef De Partie

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004. We are looking for passionate individuals to be part of the OSO family. Monday to Friday 5.5 Day week. Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift) Saturdays Dinner only: 5 - 10.30pm Off Day: Saturday Morning Off Sundays Full Day Off Meals provided Main duties and supporting responsibilities: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) To assist the Head Cook Kitchen operation from food preparation to final production. Following instruction and duties assigned by Chef Cook a variety of dishes, including appetizers, entrees, and desserts with quality. To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility To liaise with the team with reference to possible improvements/difficulties in your section To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company Requirement : Minimum at least 2 -3 years of working experiences in any restaurant Meticulous, team player and has a positive attitude Able to work in a fast-paced environment Willing to learn, with strong motivation to excel Passion for food, creative & result-orientated