Restaurant Captain (Chatterbox)

Annual Leave, Family Care Leave & Paid Medical Leave | Annual Wage Supplement | Performance Bonus & Annual Salary Increment |Group Medical, Hospitalisation & Dental Insurance | Long Service Award | Staff Discounts |Staff Meals Provided With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. Responsibilities · Provide friendly, excellent, and professional service to all guests. · Responsible for handling food and beverage orders and serving guests. · Assist guests on their respective requests and deliver based on their ability. · Assist fellow Team Members in performing preparation and setting up in the restaurants for service. · Check that all amenities and utensils are properly stocked and inspected. · Possess knowledge to upsell, well-served in all aspects of the menu. · Maintain the utmost cleanliness and hygiene standards in the restaurants. · Support Restaurant Manager in any other duties assigned. ABOUT Chatterbox (www.chatterbox.com.sg) Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard Road, is home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste. Chatterbox has firmly established itself as a must-visit for both tourists and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award ABOUT OUE RESTAURANTS (www.ouerestaurants.com) The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Brand Philosophy To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love. We strive to establish spaces for guests to create new memories, traditions and desires.