Restaurant Captain (Shisen Hanten)

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept? Join us, for an exciting career ahead. Responsibilities: · Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity · Be well equipped with the products and services the restaurant provides to assist and address guest queries · Welcome guests to the restaurant and escort them to their private room, counter, or table seats · Assist guests with their baggage whenever possible · Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc · General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests · Gather feedback from guests about their experiences · Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming · Responsible for the compliance of all health, safety, and food hygiene legislation · Be service oriented, uphold quality, sincere, intimate customer relations service · Any other duties as assigned by Management REQUIREMENTS • Hardworking, self-motivated, • Able to work well under pressure in a fast-paced environment • Great attention to detail and creativity • Positive attitude and team player • Able and willing to work weekends, public holidays and on rotational shifts • 5-day work week