Restaurant Cook

Report to the Head Wok Chef Play an all-purpose Cook in the kitchen brigade Move from station to station, assisting with any tasks, as needed Assist when another station member is absent or the workload approaches a more hectic pace Participate in checking of all purchased supplies for quality and account for each delivered item Maintain discipline, cleanliness, hygiene of the kitchen area Ensure the consistency and the quality of food served in the restaurant Assist in managing discipline, cleanliness, hygiene of the kitchen area Assist in bi-monthly stock take Adhere to hygiene and safety standards Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Requirements At least 3 years of experience in a similar restaurant concept Broad knowledge of the basic operations of all station in kitchen Strict sense of hygiene and safety standards