Restaurant Manager | Fine Dining | Sentosa

Company Overview This premium Teochew fine dining restaurant delivers exceptional culinary experiences with a focus on authentic flavors and impeccable service, located in Sentosa. Job Summary Oversee daily operations and drive commercial success while maintaining the highest service standards in a premium Teochew fine dining setting. Responsibilities Maintain and elevate premium service standards tailored to fine dining clientele to enhance guest satisfaction Build and sustain long-term relationships with VIP guests to foster brand loyalty Address and resolve customer feedback promptly with professionalism to ensure positive guest experiences Manage restaurant P&L, labor costs, and operational budgets to optimize financial performance Drive beverage and premium menu sales to increase average table spend and revenue Analyze monthly sales data to develop and implement targeted strategies that boost revenue Recruit, train, and mentor service staff on fine dining etiquette to ensure consistent service quality Educate team members on Teochew culinary heritage, tea pairings, and ingredients to enrich guest engagement Conduct daily pre-shift briefings to align team goals and focus on service excellence Collaborate with the Executive Chef to ensure seamless coordination between kitchen and floor operations Enforce compliance with Singapore food safety, hygiene, and SFA licensing regulations to maintain operational standards Optimize inventory control for premium ingredients, fine wines, and Chinese teas to reduce waste and cost Required competencies and certifications Proficiency in English and Mandarin to communicate effectively with Mandarin-speaking stakeholders, guests, and suppliers Strong financial literacy to manage budgets and analyze sales data Sharp leadership abilities to recruit, train, and mentor staff effectively Excellent crisis management skills to handle customer feedback and operational challenges Flexible availability to work split shifts, weekends, and public holidays in Sentosa Preferred competencies and qualifications Minimum 3–5 years of experience in fine dining management, ideally within premium Chinese or Teochew cuisine concepts Diploma or Degree in Hospitality, Culinary Arts, or Business Management Knowledge of Teochew dialect as a strong advantage Vaelynn Talent Pte Ltd · Licence No. 25C3079 Recruitment services provided in accordance with MOM regulations. All applications kept confidential.