Section Head (Central Kitchen - Deli)

We are seeking a highly organized Section Head (Deli) to lead our "Fresh-to-Go" section. This role is critical in ensuring our sandwiches, salads, and savory items are prepared with the freshest ingredients and delivered with maximum efficiency. Key Responsibilities: Assembly Management: Lead the assembly line for sandwiches and deli products, ensuring high-speed output while maintaining recipe accuracy. Ingredient Integrity: Oversee the preparation of fresh produce and proteins, ensuring strict FIFO (First-In, First-Out) protocols. Cold-Chain Compliance: Maintain the highest level of sanitization and temperature control, adhering to SFA "Ready-to-Eat" food regulations. Quality Control: Verify that all fillings, sauces, and spreads are prepared according to standardized recipes. Efficiency: Optimize prep and assembly workflows to meet tight early-morning delivery windows. Requirements: Minimum 5 years of experience in a commissary kitchen, catering, or high-volume deli operation. Strong background in cold-kitchen management and food safety. Excellent organizational skills with the ability to manage numerous SKUs. Experience in training staff on portion control and standardized assembly. Ability to thrive in a fast-paced, high-volume environment. Knowledge of Bizsafe, 5s and SFA food hygiene regulations. Willingness to work rotating shifts and weekends/public holiday Able to work in a central kitchen environment Able to carry up to 20kg of heavy load (E.g. Flour, etc)