F&B Captain

Bring exceptional customer service and ensure an outstanding dining experience for all guests Prepare the restaurant for daily opening and closing operations, maintaining cleanliness and readiness Make sure and attend to guests' needs and ensure smooth table service throughout the dining experience Maintain efficient coordination with the kitchen to ensure timely food delivery and high service standards Monitor cleanliness, food safety, hygiene standards, and workplace discipline in accordance with regulatory requirements Identify operational challenges and provide recommendations to improve efficiency, service quality, and customer experience Willingness to work shifts, weekends, and public holidays as required Ability to multitask and perform under pressure in a fast-paced environment Excellent communication and interpersonal skills Opens for Singaporeans and Singapore PRs only