Commis Cook

Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient. Strive to continually improve customer and team satisfaction. Maximize the financial performance in areas of responsibility. Requirements: Ensure high standards of sanitation in all kitchen and storage areas, etc. Minimum 1-2 years' relevant experience, preferably in hotel industry Be polite, creative, self-motivated with strong sense of responsibility Able to work independently and under pressure