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Wok Chef

Plu Thai Restaurant Pte. Ltd.

D09 Cairnhill, Orchard, River ValleyPermanentS$3,000 – S$3,500/mo

Posted 28 Jul 2026

About this role

Job Description Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork. Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma). Coordinate with other kitchen stations to ensure timely dish preparation. Monitor and maintain wok station ingredients and equipment.

What they're looking for

CutsThai LanguageQuality ControlCooking

About Plu Thai Restaurant Pte. Ltd.

Industry: Accommodation & food services

Frequently asked questions

What does a Wok Chef at Plu Thai Restaurant Pte. Ltd. do?

Job Description Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork. Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma). Coordinate with other kitchen stations to ensure timely dish preparation. Monitor and maintain wok station ingredients and equipme…

What skills does this Wok Chef role need?

Key skills for this role include Cuts, Thai Language, Quality Control, Cooking.

How much does a Wok Chef at Plu Thai Restaurant Pte. Ltd. pay?

This role lists a salary of S$3,000 – S$3,500 per month.

Is this Wok Chef role remote, hybrid, or on-site?

The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.

How do I apply for this Wok Chef role?

You can apply directly on Plu Thai Restaurant Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.