Management Trainnee

The Management Trainee Programme is designed to develop future leaders in restaurant operations. You will undergo structured training across all areas of the business, including Front-of-House, Kitchen Operations, Inventory Management, Customer Service, Team Leadership, and Business Operations. Upon successful completion of the programme, you will be promoted to a supervisory or management role based on performance. Key Responsibilities Restaurant Operations Learn and perform all Front-of-House and Back-of-House operations. Deliver excellent customer service and resolve customer feedback professionally. Ensure smooth daily restaurant operations during assigned shifts. Maintain cleanliness, food safety, and hygiene standards. Leadership Development Supervise daily restaurant operations under the guidance of senior managers. Assist in leading and motivating service and kitchen teams. Support staff scheduling and manpower planning. Participate in recruitment, onboarding and staff training. Business Operations Monitor inventory levels and assist in stock ordering. Ensure proper cash handling and POS operations. Assist in controlling food cost, labour cost and operating expenses. Support sales initiatives and promotional activities to achieve outlet targets. Compliance & Quality Ensure compliance with company SOPs, SFA food safety requirements, and workplace safety regulations. Conduct routine operational checks to maintain service quality and consistency. Assist in implementing continuous improvement initiatives. Management Exposure Learn budgeting, cost control and basic profit & loss (P&L) analysis. Prepare operational reports and management updates. Participate in new outlet openings, projects and company initiatives when required. Requirements Diploma or Degree in any discipline (Hospitality/F&B preferred). Fresh graduates are welcome to apply. Passionate about the F&B and hospitality industry. Strong communication and interpersonal skills. Positive attitude with willingness to learn. Able to work rotating shifts, weekends and public holidays. Able to work in a fast-paced environment. Leadership potential with strong problem-solving skills.