Chef De Partie / Senior Chef De Partie

SUMMARY This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs. RESPONSIBILITIES Ensure that all food production meets/exceeds standards Work effectively with all kitchen team to ensure a high level of service experience Exercise cost control in minimizing wastages and spoilage of food products To ensure knowledge of the product is maintained and communicated to all relevant personnel To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable To ensure mis en place is completed accordingly To report any maintenance issues to the Junior/Sous Chef immediately Ensure strict adherence of food safety, sanitation and hygiene requirements and practices Follows and adheres to Company policies, processes, and procedures accordingly To be flexible and willing to help in the kitchen at busy times if required To attend trainings/meetings as and when required Ad hoc duties/projects assigned by Supervisor REQUIREMENTS Minimum professional certificate in Culinary Arts At least 3 years of relevant working experience Able to lead and is a team player Good communication and interpersonal skills Good Microsoft Office skills Able to work in a fast-paced environment!