About this role
What they're looking for
Frequently asked questions
What does a Lecturer (Pastry & Baking) - Asian Culinary Institute at Public Service Division do?
Responsible for the development and delivery of Pastry & Baking and F&B operations curricula, including assessment and project supervision. The role involves coaching adult learners and collaborating with industry partners on consultancy projects. Candidates must have relevant qualifications in past…
What skills does this Lecturer (Pastry & Baking) - Asian Culinary Institute role need?
Key skills for this role include Pastry & Baking, Curriculum Development, F&B Operations, Adult Learning Coaching, Project Management, Assessment Setting.
How much does a Lecturer (Pastry & Baking) - Asian Culinary Institute at Public Service Division pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Lecturer (Pastry & Baking) - Asian Culinary Institute role remote, hybrid, or on-site?
This role is hybrid, based in Singapore.
How do I apply for this Lecturer (Pastry & Baking) - Asian Culinary Institute role?
You can apply directly on Public Service Division's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.