Bread Production Specialist (Mini Croissant): Up To Sgd 3,000/

“Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Bread Production Specialist, your role will be an adventure in itself." BENEFITS ====================================== Master the Art of Bread Production Bonuses and Yearly Annual Increments Annual Leave and Medical Leave Benefits Amazing career growth and promotion opportunities Leadership Allowances JOB DESCRIPTION: ====================================== Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards. Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens. Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations. Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service. JOB REQUIREMENTS: ===================================== · 5 to 6 days work per week · Minimally 1 day off a week, 6 days off per month excluding public holidays · 8 hours work per day, 1-hour break time · Able to work on weekends (Preferred) · No experience required, new comers are welcome · Hygiene certificate would be an advantage