Assistant Cook

As an Assistant Chef, you will support kitchen operations in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are consistently prepared and served. This role requires a combination of culinary skills, teamwork and adherence to food safety standards. Responsibilities: Assisting with the preparation of ingredients, including washing, cutting and marinating meats and vegetables, according to recipes and chef instructions. Helping with cooking tasks like stir-frying, steaming, deep-frying and other basic cooking duties as directed by chef. Helping with plating and garnishing dishes to ensure consistent and appealing presentation. Maintaining a clean and organized work station. Ensuring kitchen equipment and tools are in good working order. Assisting with receiving goods, organizing and storing supplies and monitor inventory levels. Ensure all cooking stations are well-stocked with necessary ingredients and supplies. Properly disposing of waste materials according to established procedures. Adhering to recipes, food safety guidelines and instructions from chefs and supervisors. Collaborating with other kitchen staff to ensure smooth and efficient service. Following all safety and hygiene protocols. Other ad-hoc duties given by the chef. Requirements Minimum 3 years of professional chef experience Familiarity of basic Chinese cooking techniques, not limited to stir-frying, steaming and braising. Understand and adhere to food safety and hygiene regulations. Certified in Food Safety & Hygiene by Singapore Food Agency (SFA) Team player and good communication skills.