Food Safety Officer $4K (Eaa)

Job Description: Develop, implement, and maintain the site's HACCP plan and food safety management system. Conduct daily, weekly, and monthly internal audits of kitchen, service, and storage areas. Monitor Critical Control Points (CCPs), cooking temperatures, chilling rates, and cross-contamination risks. Maintain and review all food safety records, temperature logs, checklists, and corrective action reports. Train all frontline and Back of House staff on food hygiene, allergen management, and safe food handling. Liaise with the Singapore Food Agency (SFA) and other regulatory bodies. Manage pest control and coordinate with third-party service providers. Review supplier certifications, details of ingredients, and incoming goods for food safety compliance. Investigate and document food safety incidents, complaints, and implement corrective actions. Conduct food safety orientation for all new joiners and refresher training for existing staff. Advise culinary team on safe product development, and allergen labelling. Act as the main liaison between the Company and the Client on all matters regarding food safety and work place safety. Job Requirements: 3 years of food safety or quality assurance experience in a commercial kitchen, hotel, or food manufacturing environment. Registered as a Food Hygiene Officer (FHO) under SFA regulations. Strong knowledge of Singapore Food Safety Regulations, HACCP principles, and ISO 22000. Excellent documentation, analytical, and communication skills. Some experience in multi-cuisine or high-volume catering environments required. WSQ FSC Level 4 or equivalent safety training will be an advantage. Aaron Teo Yiau Bing CEI Reg. No. R1103712 EA License No. 99C4599 We regret that only shortlisted candidates will be notified.