General Manager (F&B Cafe) - New Concept

Job Summary Reporting to the CEO, the General Manager will lead the overall growth and operations of new café businesses. This role will oversee business strategy, outlet expansion, operations, profitability, and team leadership to ensure long-term business success. Key Responsibilities • Lead the setup, launch, and expansion of new café concepts • Manage overall business operations and full P&L performance • Drive business growth, sales, and operational excellence • Oversee new outlet openings and ensure smooth daily operations • Ensure consistent customer experience, quality, and service standards • Work closely with marketing, supply chain, operations, and support teams • Identify market trends and business opportunities to grow the brand • Drive innovation and digital initiatives such as delivery platforms and loyalty programs • Build strong operational systems and processes for future expansion • Lead, coach, and develop high-performing teams • Manage budgeting, forecasting, and financial controls Requirements • Proven leadership experience in F&B or café operations • Strong business and commercial management skills with P&L experience • Experience in opening or scaling café, retail, or new business concepts • Strong communication and stakeholder management skills • Hands-on leader with strong operational and people management capabilities Interested candidates, please send your updated resume to linna.chua@recruithaus.com.sg or contact 91183575 “This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”). e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the Nation…