Chef De Partie [5.5 Days]

Greenwood Fish Market 📍Bukit Timah: 34 Greenwood Ave, S289236 📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375 Key Responsibilities: Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients Controlling food costs and ordering supplies as needed Deliver on kitchen techniques, recipe execution, and food presentation Requirements: 1+ years of experience as a Chef de Partie in a busy kitchen environment Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment Excellent leadership and communication skills, with the ability to motivate and manage the team Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant Benefits For Confirmed Staff: Staff Meals : Free meals provided during shift Night Transport: Taxi claims available for exceptionally late days Annual Leave: From 7 days onwards (negotiable on case to case basis) Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team) Career Progression: Career path personalisations and growth opportunities