Assistant Engineer (Commercial Kitchen Equipment)

Job Description & Requirements ASSISTANT ENGINEER (Commercial Kitchen Equipment) $3000 - $4800 Perform deliver, installation, service, troubleshoot, repair and maintenance of commercial kitchen equipment & other works related 1. Perform various types of commercial kitchen equipment installations, commissioning, modification,troubleshooting, repair, servicing, other technical support, on-site trainingand ensure that it issafe, reliable and efficient. 2. Good knowledge onvarious types of commercial kitchen equipment, electronical, mechanical andrefrigeration. 3. Provide trainingto customers on product usage and maintenance. 4. Ability to readand comprehend wiring diagrams, and to follow manuals on operation and installation tosuccessful complete tasks. 5. Ability to quicklyunderstand and carry out both written and oral instructions on technical advice effectively. 6. Ensuring all workscompliance with appliance standards and Health and Safety Act. 7. Ensure adherenceto company standards and customer satisfaction. 8. Submission ofdaily work report. 9. Other ad hocduties. 10. Valid Driver’sLicense with a good driving record to operate a commercial vehicle. 11. 3 years orabove relevant experience in same/similar industry. (Commercial Kitchen Equipment) 12. Good physicalcondition. 13. Willing to workovertime on Sunday & Public Holiday. 14. Working hours :Mon-Fri : 9am-6pm, Sat : 9am-1pm * Please note that only selected candidates will be notified