Restaurant Manager

2-MICHELIN-Star French Fine Dining Restaurant Singapore We are one of Singapore’s leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence. We are seeking an experienced, highly polished, and service-driven Restaurant Manager to lead front-of-house operations and help elevate every aspect of the guest experience to world-class standards. This is a rare opportunity for a hospitality professional who thrives in elite fine dining environments and is passionate about excellence, leadership, and Michelin-level service culture. Key Responsibilities Guest Experience & Service Excellence Lead and oversee all front-of-house operations to ensure flawless execution of service at every touchpoint Deliver exceptional, intuitive, and highly personalized guest experiences consistent with Michelin-starred standards Build strong relationships with VIPs, regular guests, media, partners, and international clientele Handle guest feedback and service recovery with professionalism, discretion, and elegance Ensure all service rituals, standards, and details are executed with consistency and precision Leadership & Team Development Inspire, mentor, and develop the front-of-house team to achieve exceptional performance Conduct daily briefings, training sessions, and ongoing coaching Foster a culture of excellence, discipline, teamwork, and accountability Work closely with the Executive Chef and senior leadership team to ensure seamless collaboration between kitchen and service Operations Management Manage reservations flow, floor planning, service pacing, and staffing requirements Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness Oversee wine and beverage coordination together with the Sommelier team Monitor operational KPIs, labour productivity, guest satisfaction, and financial performance Ensure compliance with all local regulations and company SOPs Strategic Contribution Contribute to the restaurant’s ongoing journey toward achieving a third Michelin star Continuously identify opportunities to elevate service standards and operational excellence Support brand reputation, media engagements, collaborations, and special events where required Requirements Minimum 5–8 years of experience in luxury hospitality or Michelin-starred fine dining Previous experience as a Restaurant Manager or senior FOH leadership role in upscale French or European fine dining preferred Deep understanding of Michelin-level service standards and luxury guest expectations Exceptional leadership, communication, and interpersonal skills Strong operational and commercial acumen High attention to detail and composure under pressure Professional presence, polished grooming, and refined service etiquette Passion for gastronomy, wine, and hospitality excellence Fluent English required; additional languages are an advantage Preferred Attributes Experience working in internationally recognised Michelin-starred restaurants Strong knowledge of French cuisine, wines, and fine dining service rituals Ability to lead high-performance teams in a demanding and ambitious environment A genuine commitment to continuous improvement and excellence What We Offer Opportunity to work in one of Singapore’s most recognised fine dining restaurants Career growth within a high-profile culinary group Staff dining and training opportunities Exposure to international standards of hospitality excellence A dynamic and passionate team environment focused on achieving world-class recognition