Restaurant Executive (Udupi Cuisine)

Job Description & Requirements Co-ordinate with restaurant manager in all aspects of the daily restaurant duties. Co-ordinate with vendor and suppliers on supplies and invoices. Plans menu by consulting with chefs, estimates food costs & profits, adjusts menu. Coordinate with Chefs on preparation of Udupi Cuisine Food Regularly review product quality Coordinate with Customer and marketing of Udupi style Karnataka Food Delivering superior food and beverage service and maximizing customer satisfaction Coordinate with Customer and explain about the food standards and dishes Handle Complaints and ensure prompt and effective resolutions to meet customers expectation Advice accurate information based on customers enquires. Ensuring high quality services delivered to customers Train new and current employees on proper customer service practices Making improvement to the running of business and development of Restaurant Job Requirements Minimum 3 Years work experience in Udupi Cuisine Must be bilingual in English and at least one Indian dialect Prior working experience in Authentic Udupi Style Indian Restaurant preferred Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers Knowledge of Udupi Karnataka Food Taste Strong Oral communication skill and stamina , physically fit. Strong planning and organistaional skill. Able to work under pressure and deliver the designated work as and when required. Good business awareness Must possess basic computer skill