Chef

Our company is currentlylooking for Chef to support our restaurant team. SAN REN XIN 三人行 isa popular home-grown Singapore F&B eatery founded in 2013. A beloved placefor family dining, It is highly well known for its truly authentic Fujian andSichuan cuisines specially prepared by its master chefs. We have three outlets located at ThomsonPlaza, Bugis Junction and Bedok Mall. Chef Roles & Responsibilities: - Manage the operations of the kitchen - Responsible forfood ingredients preparation and cook designated items on the menu - Ensure allfoods prepared are done with the same level of quality and consistency - Upkeep working condition of kitchenequipment - Adhere statutory food hygiene andsanitation guidelines - Performad-hoc duties as assigned - 负责管理厨房的运作 - 负责食材的准备和菜单上的指定项目的烹饪 - 确保所有准备的食物都具有相同的质量和一致性水平 - 保持厨房设备的工作状态 - 遵守法定的食品卫生和卫生准则 - 执行其他相关职责 Requirement - Minimum2 years kitchen experience in the restaurant - Able to work on Public Holiday and Weekends - 6 days work per week - Work location: Thomson Plaza,Bugis Junction or Bedok Mall Remuneration & Benefits: - S$3000 to $4500 Monthly - Meals / Uniforms provided - 8 days annual leave onwards - Medical benefits, Staff discount,Birthday privilege - Insurance Interested candidatesplease CallMr Xiong Wei @ 85001587 for enquiries, or email to hr@sanrenxing.sg. Only shortlisted candidateswill be notified. Thank you for applying.