麻辣 Restaurant - Assistant Head Chef / Head Chef

MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Working Hours: 10 Hours/Day, 5.5-Day Work Week Job Description: Lead and manage the entire kitchen team, including supervising 6+ kitchen crew Expertly prepare and cook our signature Mala Tang and Mala Xiang Guo dishes Maintain the highest standards in food quality, preparation, and presentation Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service Conduct regular quality checks and maintain consistency across all dishes Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills Requirements: Minimum 2-3 years of experience in wok cooking and kitchen management Strong knowledge of food safety standards and kitchen hygiene practices Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency A genuine passion for Mala cuisine and creating memorable dining experiences Excellent communication skills and a collaborative team spirit Food Hygiene Certificate is advantageous - we provide certification training if needed Benefits: Competitive Salary Package Complimentary Daily Staff Meals (up to 2 meals per day) Annual Performance-Based Salary Increment Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit. Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores. Career advancement opportunities Join Us ! Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to apply@ahothideout.com or contact 8168 8762 (Jolyn)