Mala Restaurant - Restaurant Manager / Assistant Restaurant Manager

MALA RESTAURANT - RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!) , Lavender (NEW! ) Working Hours: 10 Hours/Day, 5.5-Day Work Week Job Description: Minimum 2–3 years of proven experience in restaurant management Oversee daily operations to ensure smooth workflow Optimize team productivity through strategic manpower allocation Cultivate a positive, professional work environment that promotes teamwork, open communication, and high employee morale. Ensure adherence to health, safety, and cleanliness standards Manage inventory effectively, with a focus on budget control. Resolve issues promptly and professionally to maintain a consistently positive dining experience. Provide clear leadership by setting expectations and leading by example Requirements: Passionate about delivering exceptional service and creating a welcoming, family-like atmosphere for guests. A positive, energetic team player who thrives in a collaborative environment. A flexible, proactive multitasker, always ready to assist wherever needed. A Food Hygiene Certificate is a plus. Don't have one? Don't worry—we will sponsor your training! Benefits: Competitive Salary Package Complimentary Daily Staff Meals (up to 2 meals per day) Annual Performance-Based Salary Increment Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit. Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores. Career advancement opportunities Join Us ! Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to apply@ahothideout.com or contact 8168 8762 (Jolyn)