Chef De Partie

Shangri-La Rasa Sentosa, Singapore We are looking for a Chef de Partie to join our team! Job Summary As a Chef de Partie, you will ensurehigh-quality food production and smooth daily operations in your assignedsection, collaborate closely with the F&B Service Team, and support SousChefs to deliver excellent culinary experiences. As a Chef de Partie , we rely on you to: Prepare food according to standard recipes to ensure consistent high quality Manage daily operations of your assigned kitchen section to maintain efficiency and standards Collaborate effectively with the F&B Service Team to support seamless service delivery Assist Sous Chefs in coordinating kitchen activities and maintaining workflow Maintain hygiene standards by following food safety and cleanliness protocolsAdapt to shift work schedules to support kitchen operations We are looking for someone who: Experience working in a restaurant or hotel/resort kitchen environment Culinary skills across various cuisines are an advantage Commitment to serving food of the highest quality Willingness to work shifts We Offer 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus provided If you are the right person, what are you waiting for? Click the apply button now!