Supervisor

Job Summary You will oversee daily restaurant operations to deliver efficient service, uphold quality and hygiene standards, manage staff, and ensure customer satisfaction in a dynamic F&B environment. Responsibilities Supervise daily restaurant operations to deliver efficient and high-quality service Maintain food quality, cleanliness, and hygiene standards to comply with safety regulations Manage customer feedback and execute service recovery to enhance guest satisfaction Oversee opening and closing procedures to ensure operational readiness and security Manage inventory levels and coordinate with suppliers to maintain stock availability Conduct staff briefings and support training to develop team capabilities and performance Ensure compliance with food safety and workplace safety standards to maintain a safe environment Collaborate with kitchen and service teams to ensure smooth and coordinated operations Required competencies and certifications Minimum 2 years of experience in the F&B or hospitality industry Proficient command of English to communicate effectively with staff and customers Ability to work in a fast-paced environment, including shifts, weekends, and public holidays Preferred competencies and qualifications Prior supervisory experience in a restaurant or hospitality setting Strong leadership skills to guide and motivate teams Effective communication skills to manage staff and customer interactions Pleasant personality with a customer service-oriented attitude. Only shortlisted candidates will be contacted.