Food Processing Operator

Job Responsibilities: • Manage and oversee daily operations of the central kitchen and food processing activities. • Plan, coordinate, and supervise food production schedules to ensure smooth operations. • Monitor food quality, hygiene standards, and compliance with SFA requirements. • Manage production workflow including food preparation, processing, packing, and storage. • Supervise kitchen and production staff, including training and work allocation. • Monitor inventory levels, raw materials usage, and production costs. • Ensure proper maintenance and cleanliness of equipment and work areas. • Coordinate with delivery and logistics team to ensure timely distribution of products. • Implement improvements to increase productivity and operational efficiency. • Perform other duties assigned by management.