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Catering Manager

Singapore Airlines Ltd

SingaporeFull-timeOn-site

Posted 17 Jun 2026

About this role

Lead the development of premium inflight and lounge menus with a specialized focus on classic and contemporary Indian cuisine. Manage catering partners to ensure quality, safety, and cost-effectiveness while utilizing data analytics to improve the passenger dining experience. Requires a culinary degree or senior leadership experience with at least 8 years in premium hospitality management. Must possess deep expertise in regional Indian cuisine and the ability to adapt recipes for high-volume, premium aviation environments.

What they're looking for

Menu DevelopmentIndian CuisineCulinary LeadershipF&B ManagementCost ManagementStakeholder EngagementCustomer ExperienceOperational Planning

Frequently asked questions

What does a Catering Manager at Singapore Airlines Ltd do?

Lead the development of premium inflight and lounge menus with a specialized focus on classic and contemporary Indian cuisine. Manage catering partners to ensure quality, safety, and cost-effectiveness while utilizing data analytics to improve the passenger dining experience. Requires a culinary deg…

What skills does this Catering Manager role need?

Key skills for this role include Menu Development, Indian Cuisine, Culinary Leadership, F&B Management, Cost Management, Stakeholder Engagement.

How much does a Catering Manager at Singapore Airlines Ltd pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Catering Manager role remote, hybrid, or on-site?

This role is on-site, based in Singapore.

How do I apply for this Catering Manager role?

You can apply directly on Singapore Airlines Ltd's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.