Associate Executive, Food Services

You will be responsible in providing daily operational support for Food Services Department. You will assist the F&B Executive in the following: Ensuring meals are served timely and in accordance with statutory and religious guidelines Engagement and coordination of internal and external stakeholders to ensure smooth operations Assist with inventory management Assist training of staff Support F&B Executive in one (or more) of operations support areas: Supporting maintenance of meal ordering system Support management of outsourced partner (Dishwashing Operations and Maintenance) Support management of outsourced partner (Meal Servers) Ensuring quantity and quality of food items purchased are received in a timely manner and stored according to statutory guidelines and requirements Job Requirements Diploma in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred Able to commit 6 days work week (AM Shift: 6am - 2pm; PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm) Experience in food services operations will be an advantage IT savvy Possess strong analytical and interpersonal skills