Dietary Attendant

The Job You will assist Food Services department in the preparation and service of meals for patients in the hospital. Your job roles will include but not be limited to the following: Assisting cooks in the preparation of rice, vegetables, fruits and necessary ingredients Assisting in the plating of meals for patients during breakfast, lunch and dinner Checking food served against patient meal order slips Serving of meals trays to patients and collecting of soiled trays once patient have finished their meals Receiving and issuing of food items (E.g. Stock inventory tracking) Managing of Satellite pantry Housekeeping duties Job Requirements Primary education Able to read and understand simple English Able to perform 2 rotating shifts (6.30am - 2.30pm; 10.30am - 6.30pm), including weekends and public holidays