Chinese Restaurant Chef (Stir Fry & Hotpot)

Chinese Restaurant Chef (Stir Fry & Hotpot) Salary $3,000 to $4,000 Key Responsibilities Responsible for handling all stir-fry and hotpot orders in the restaurant. Be the backbone of our kitchen operations, ensuring every dish leaves the kitchen worthy of our ancestral recipes. Chop, slice, and dice with precision—every ingredient plays its part in our hotpot harmony. Master the art of broth—our secret recipes need your careful attention and loving stir. Keep your station spotless and organised, because cleanliness is next to hotpot-liness. Work in tandem with our service leaders to ensure a seamless flow from kitchen to table. Embrace the heat and hustle of the kitchen with a smile—our team spirit is as warm as our broth. Others: Align culinary activities with Corporate Strategy. Address guest and internal customer complaints efficiently. Excellent teamwork skills. Manage inventory and maintain operating equipment. Evaluate market trends to stay competitive. Identify opportunities to increase business awareness. Implement and monitor brand standards. Ensure culinary staff collaborate with other departments. Maintain hygiene standards and equipment care. Ensure adherence to company rules and regulations. Adhere to company policies and procedures. Experience: Minimum 1 year in Chinese restaurant, espcially in Sichuan cuisine and Hotpot. Why You'll Love It Here: Indulge in delicious staff meals. We value your rest, so you'll enjoy all the statutory leave entitlements. Taste the fruits of your labour with staff dining privileges. Be recognized for your hard work through our company reward scheme. Hit that APPLY button or send us your resume at sjqadmin@gmail.com. Don't forget to mention your start date and expected salary range.