Chef De Cuisine

About SKOSH SKOSH is a Japanese-inspired café brand known for sandos, onigiri, and matcha-led drinks, part of The Hey Co family of outlets. Opening July 2026, SKOSH Scotts Square is our second home — a Hand Roll & Matcha Bar bringing made-to-order hand rolls, specialty matcha, and playful seasonal creations to the Orchard area. The Role We're looking for a Chef de Cuisine to lead kitchen operations at SKOSH Scotts Square from pre-opening through day-to-day service. You'll own menu execution, food quality, and kitchen team performance, working closely with the founding team to bring the Scotts Square concept to life. Key Responsibilities Lead daily kitchen operations, ensuring consistency and quality across hand rolls, matcha-based food items, and seasonal specials. Manage food costing, portioning, and wastage control to meet margin targets. Recruit, train, and supervise kitchen staff, including scheduling and performance management. Maintain compliance with SFA food hygiene and safety standards, and hold or be willing to obtain relevant food safety certifications (e.g. WSQ Food Safety Course Level 1). Work with the culinary and brand team on menu development, including new launches and limited-time offerings. Manage kitchen inventory, supplier relationships, and stock ordering. Uphold cleanliness, equipment maintenance, and workplace safety standards. Requirements At least 3–5 years of kitchen experience, with prior experience in a head chef, sous chef, or CDC role, ideally in a café, Japanese, or fast-casual concept. Strong leadership and team management skills, comfortable running a lean kitchen team. Solid understanding of food costing and inventory management. Valid food hygiene certification (or willingness to obtain one) Apply Now