Food Service Executive

Working Location : 30 Sunview Way Working Hours : Mondays to Fridays only , 7AM TO 4.30PM · Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverages, answering guest questions etc. in a cordial, efficient and professional manner. · Ensure that the food and beverages are served while maintaining a consistent presentation and proper temperature. · Keep station neat and clean during service. Constantly patrols assigned station, refilling water and coffee, removing service items and condiments as per established policies and procedures. Checks on the guest. · Assist in food, beverage, equipment, meeting supplies, glass and silverware inventories on a predetermined basis. · Maintain a cooperative, team-like attitude in working with supervisors and fellow employees. · Enforce all sanitation procedures including safety guidelines and OHSA requirements. · Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions. · Immediate communication of special requests, guest problemsor concerns to Banquet Supervisor/ Manager. · Follow all designated opening and closing procedures to ensure areas are secureand energy efficient. · Ensure the proper handling and cleaning of all equipment, glass and silver. · Wears proper uniform at all times in accordance with the GroomingStandards Agreement. · Perform any reasonable request assigned by management for the Unit’s staffing and performance needs.