Restaurant Supervisor

RESTAURANT SUPERVISOR SOFRA TURKISH CAFÉ RESTAURANT Marina Square Positive and Multi-Cultural Working Environment ESSENTIAL DUTIES AND RESPONSIBILITIES · Supervise service crews and reception hosts . Order and purchase of restaurant supplies · Oversee restaurant daily smooth operations . Responsible for crew scheduling and coordination . Handle customer feedback and respond promptly · Conduct surveys to assess customer requirements, preferences · Assist the manager to prepare budgets and monitor expenses · Ad-hoc job given by Restaurant Manager REQUIREMENTS · At least 1 years supervisory experience in F&B · Good interpersonal skills · Strong verbal and written communication skills · Able to establish a good team relationship Qualified or interested candidates, please send your updated resume in WORDS format stating the following:- 1) Availability 2) Current/ last drawn salaries 3) Reason for leaving previous employment 4) Expected Salary We regret that only shortlisted candidates will be notified.