Restaurant Manager

Control and direct the food preparation process to ensure consistency and quality Approve and refine dishes before service to maintain high culinary standards Manage and collaborate with chefs across all levels to optimize kitchen performance Create and develop menu items and recipes to ensure variety and quality offerings Determine food inventory requirements, manage stocking, and place orders efficiently Ensure the kitchen complies with all sanitary and food safety regulations Oversee health and safety practices within the kitchen environment Implement and maintain food hygiene standards consistently