Mixed Vegetables Chef

A chef is tasked with ensuring thekitchenruns smoothly, preparing food and sauces, and assisting head chefswithservice. Candidates for this role need to be comfortable working inafast-paced and often stressful work environment. They also need passion andenthusiasm for what they do. This is a full-time job and the hours aretypicallylong, with weekend and evening work quite common. Work is usually performed ina well-lit industrial kitchen and in close quarters with colleagues. A role asa lead line cook would suit people who are passionate about cooking, enjoy achallenge, and like working as part of a team. Skills/Qualifications: - At least 2 years of relevant experienceinfood court / institutional catering - Minimum ‘O’ level or Diploma inF&Bservice or equivalent - Willing to be involved in handsonoperations - Excellent communication and interpersonalskills - Able to lead and motivate toproduceresults - Ability to work in a fast-pacedenvironment - Team player