Kitchen Manager

Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh. Adhere to SOP on preparation of food and provide guidance and training to rank & file staff Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times. Perform stock count for monthly closing inventory. Maintain and adhere to 5S standards. To attend to emergency request (risk assessment). Perform other duties as assigned by superior. * Only Singaporeans * Preferably have experience as Kitchen Manager in Japanese Restaurant