Assistant Restaurant Manager

Application Mode Apply by Whatsapp +65 85229666 Job Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet Lead and motivate staff in achieving sales targets and customer satisfaction Develop and maintain the highest standard of service quality Ensure all cost expenses are well managed Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability. Involve, prepare pre-service meeting/roll call for staff Evaluate the operations and procedures and suggest improvements Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ Attend all meetings and training programs when required Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers Overseas posting/attachment may be required **Variable Bonus, Merit Increment & Promotion, Staff Discount, Variable Incentive, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)