About this role
Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary kitchen workspace. Manage inventory and order supplies as needed. Train and supervise kitchen staff on South Indian cooking techniques. Adhere to all safety and sanitation regulations.
What they're looking for
Menu DevelopmentCulinary ManagementPersonal Chef ServicesOrganisational Skills
About Tasvee Restaurant
Industry: Accommodation & food services
Frequently asked questions
What does a Chef at Tasvee Restaurant do?
Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary kitchen workspace. Manage inv…
What skills does this Chef role need?
Key skills for this role include Menu Development, Culinary Management, Personal Chef Services, Organisational Skills.
How much does a Chef at Tasvee Restaurant pay?
This role lists a salary of S$7,800 – S$12,600 per month.
Is this Chef role remote, hybrid, or on-site?
The listing is based in D14 Geylang, Eunos. Check the posting for remote or hybrid options.
How do I apply for this Chef role?
You can apply directly on Tasvee Restaurant's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.