About this role
Requirement Uniform provided Candidate must be a team player and take direction well Responsibilities Following all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes.
What they're looking for
LeadershipCookingHousekeepingPurchasing
About Tasvee Restaurant
Industry: Accommodation & food services
Frequently asked questions
What does a South Indian Chef at Tasvee Restaurant do?
Requirement Uniform provided Candidate must be a team player and take direction well Responsibilities Following all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food th…
What skills does this South Indian Chef role need?
Key skills for this role include Leadership, Cooking, Housekeeping, Purchasing.
How much does a South Indian Chef at Tasvee Restaurant pay?
This role lists a salary of S$2,500 – S$5,000 per month.
Is this South Indian Chef role remote, hybrid, or on-site?
The listing is based in D14 Geylang, Eunos. Check the posting for remote or hybrid options.
How do I apply for this South Indian Chef role?
You can apply directly on Tasvee Restaurant's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.